Friday, September 22, 2006

Crabmeat Caserole: The Recipe

I got request to put the crabmeat caserole recipe; but first I have to give the credit to Justin's aunt who gave us this recipe :)

Crabmeat Caserole:

1 Lb Crabmeat - backfin (or crab imitation)
1 cup mayonnaise
3 eggs - hardboiled & Chopped
1 stack of Ritz crackers - crushed
1 med onion, chopped fine
1 small green pepper, chopped fine
3/4 cup milk
3 tbl butter melted
1 cup ritz crackers, crushedto sprinkle on top if desired

Bake at 350 F for 30-35 min (use Pyrex container)

Happy COOKING !! :)

1 comment:

vuelveogata said...

Mas,
jadi koki yah?
bisa donk.....praktek di indo...

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